3.3 C
Columbus
Friday, November 22, 2024
More

    How Dangerous Can Be Your Favorite Shawarma? 

    Read Later
    - Advertisement -

    Shawarma is a popular and delicious street food that many people love to eat. Made with seasoned and spiced meats and tasty sauces, it’s a favorite choice and has become a popular quick meal or snack. But while shawarma can be a treat, it’s important to think about how it might affect your health. 

    This article will discuss some cases of shawarma-related food poisoning, how it is linked to the deaths, and tips on how to savor a healthy one while maintaining your health. 

    Shawarma-related Cases Led to Fear 

    Image source: India Today 

    On May 9, 2024, a 19-year-old youth, Prathamesh Bhokse, died after eating chicken shawarma from a roadside vendor in the Mankhurd locality in Mumbai. In April 2022, more than 52 people fell sick, and one person died after consuming shawarma from an eatery in Cheruvathur, Kerala.  

    - Advertisement -

    Similarly, in September last year, a 14-year-old girl in Namakkal, Tamil Nadu, lost her life after consuming chicken shawarma, and 43 others were hospitalized with severe symptoms. 

    In another incident in October 2023, a youth in Kochi died, with a post-mortem report citing septicemia as the cause of death.  

    These unfortunate incidents add to a growing list of food poisoning cases related to shawarma consumption. These cases also highlight the potential dangers associated with eating it. 

    How Is Shawarma Linked to These Deaths? 

    Image source: Telangana Today 

    Experts suggest that the issue lies not with the dish itself but with the way the ingredients, particularly the chicken, are prepared, handled, and stored. Food poisoning can occur due to undercooked meat or improper refrigeration. 

    - Advertisement -

    Undercooked Meat During Rush Hours 

    The slow-roasting process used to prepare shawarma involves using a flame that may not penetrate the meat deeply enough, leading to instances of undercooked meat, especially during busy periods. Inadequate cooking can expose consumers to harmful bacteria such as Salmonella or E. coli. 

    Improper Refrigeration and Storage 

    Shawarma ingredients, including meats, sauces, and utensils, must be stored and handled properly to prevent bacterial growth. Inadequate refrigeration, cross-contamination, and leaving meat unrefrigerated for extended periods can contribute to the proliferation of harmful bacteria, posing serious health risks to consumers. 

    Tips for Safely Eating Shawarma 

    Image source: On Manorama 

    To enjoy shawarma without compromising health and safety, it is important to follow these guidelines: 

    Choose Hygienic and Reputable Food Outlets 

    Select food outlets and vendors with a proven track record of good food safety practices. Look for establishments that prioritize cleanliness and maintain high hygiene standards. 

    - Advertisement -

    Pay Attention to Cleanliness 

    Observe the cleanliness of the establishment and the food handlers. Ensure that the preparation area is clean and that the individuals handling the food follow proper hygiene practices. 

    Be Cautious with Raw or Undercooked Meat 

    Exercise caution when consuming raw or undercooked meat, especially in shawarma. Request thorough cooking or opt for alternative fillings if concerned about the meat’s doneness. 

    Ensure Proper Refrigeration and Storage 

    Confirm that shawarma ingredients are stored at appropriate temperatures to prevent bacterial growth. This includes refrigerating meats, sauces, and other perishable components. 

    With improper refrigeration, undercooked meat, and contaminated ingredients being identified as potential causes of food poisoning cases. It is crucial for both vendors and consumers to prioritize hygiene and safe food handling practices.

    By taking these precautions, individuals can continue to enjoy the flavors of shawarma without compromising their health and well-being. 

    Website | + posts

    Mallika Sadhu is a journalist committed to revealing the raw, unfiltered truth. Mallika's work is grounded in a dedication to transparency and integrity, aiming to present clear and impactful stories that matter. Through comprehensive reporting and honest storytelling, she strives to contribute to provide narratives that genuinely inform and engage. When not dwelling in the world of journalism, she is immersed in the colors of her canvas and pages of her journal.

    - Advertisement -

    You May Like

    More Stories

    Related stories

    Breaking Menopause Taboos: Challenges Women Face in India

    In India, menopause is often shrouded in silence and...

    The ‘Loneliness’ Epidemic: Is Technology to Blame?

    In today's digital age, technology plays a major part...

    Science Astonishes: Know How Spaceflights Alter Human Body

    It is impossible to deny the fact that scientists’...

    FSSAI Ensures Fresh Food Deliveries with New Shelf Life Rule

    The Food Safety and Standards Authority of India (FSSAI)...

    Subscribe

    - Never miss a story with notifications

    - Gain full access to our premium content

    - Browse free from up to 5 devices at once

    Comments