Shawarma is a popular and delicious street food that many people love to eat. Made with seasoned and spiced meats and tasty sauces, it’s a favorite choice and has become a popular quick meal or snack. But while shawarma can be a treat, it’s important to think about how it might affect your health. 

This article will discuss some cases of shawarma-related food poisoning, how it is linked to the deaths, and tips on how to savor a healthy one while maintaining your health. 

Shawarma-related Cases Led to Fear 

On May 9, 2024, a 19-year-old youth, Prathamesh Bhokse, died after eating chicken shawarma from a roadside vendor in the Mankhurd locality in Mumbai. In April 2022, more than 52 people fell sick, and one person died after consuming shawarma from an eatery in Cheruvathur, Kerala.  

Similarly, in September last year, a 14-year-old girl in Namakkal, Tamil Nadu, lost her life after consuming chicken shawarma, and 43 others were hospitalized with severe symptoms. 

In another incident in October 2023, a youth in Kochi died, with a post-mortem report citing septicemia as the cause of death.  

These unfortunate incidents add to a growing list of food poisoning cases related to shawarma consumption. These cases also highlight the potential dangers associated with eating it. 

How Is Shawarma Linked to These Deaths? 

Experts suggest that the issue lies not with the dish itself but with the way the ingredients, particularly the chicken, are prepared, handled, and stored. Food poisoning can occur due to undercooked meat or improper refrigeration. 

Undercooked Meat During Rush Hours 

The slow-roasting process used to prepare shawarma involves using a flame that may not penetrate the meat deeply enough, leading to instances of undercooked meat, especially during busy periods. Inadequate cooking can expose consumers to harmful bacteria such as Salmonella or E. coli. 

Improper Refrigeration and Storage 

Shawarma ingredients, including meats, sauces, and utensils, must be stored and handled properly to prevent bacterial growth. Inadequate refrigeration, cross-contamination, and leaving meat unrefrigerated for extended periods can contribute to the proliferation of harmful bacteria, posing serious health risks to consumers. 

Tips for Safely Eating Shawarma 

To enjoy shawarma without compromising health and safety, it is important to follow these guidelines: 

Choose Hygienic and Reputable Food Outlets 

Select food outlets and vendors with a proven track record of good food safety practices. Look for establishments that prioritize cleanliness and maintain high hygiene standards. 

Pay Attention to Cleanliness 

Observe the cleanliness of the establishment and the food handlers. Ensure that the preparation area is clean and that the individuals handling the food follow proper hygiene practices. 

Be Cautious with Raw or Undercooked Meat 

Exercise caution when consuming raw or undercooked meat, especially in shawarma. Request thorough cooking or opt for alternative fillings if concerned about the meat’s doneness. 

Ensure Proper Refrigeration and Storage 

Confirm that shawarma ingredients are stored at appropriate temperatures to prevent bacterial growth. This includes refrigerating meats, sauces, and other perishable components. 

With improper refrigeration, undercooked meat, and contaminated ingredients being identified as potential causes of food poisoning cases. It is crucial for both vendors and consumers to prioritize hygiene and safe food handling practices.

By taking these precautions, individuals can continue to enjoy the flavors of shawarma without compromising their health and well-being.